Pickled Red Onions
Woo Hoo! Another video!
I always have these onions in my fridge to add some color and acidity to any meal! They can spice up everything from rice and beans to a breakfast sandwich. I also love to gift these onions as a housewarming gift or even for the holidays!
What you’ll need:
A pot to make the pickling liquid
A sharp knife to cut your onions and minimize your tears
A large jar, I'm using an old salsa jar
Organic red onions
1/2 cup sugar
1 cup water
1 cup distilled white vinegar
*Careful to cool the pickling liquid slightly before pouring it into a room temp jar
Follow @grlwhocooks for more!